Effect of Rare Sugars on Physiology of Yeast

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URI http://shark.lib.kagawa-u.ac.jp/kuir/metadata/1105
Title
Effect of Rare Sugars on Physiology of Yeast
File
Description

Effect of rare sugars on physiology of yeast Candida tropicalis pK233 was studied. Of rare sugars tested, L-sorbose exerted a significant effect. L-Sorbose inhibited growth strongly and brought about pseudhyphal growth in the absence of D-glucose. This effect was not shown in the presence of D-glucose. L-Sorbose caused a decrease of respiratory activity. Cell lysis, cell death and leakage of intracellular components, such as nucleotides and potassium ion, were brought about by L-sorbose.

Author
著者 Mizobuchi Keisuke
著者(ヨミ) ミゾブチ ケイスケ
著者(別表記) 溝渕 恵輔
著者 Nishihara Hiroshi
著者(ヨミ) ニシハラ ヒロシ
著者(別表記) 西原 浩
Publication Title
香川大学教育学部研究報告第Ⅱ部
Volume
59
Issue
1
Start Page
11
End Page
19
Publisher
香川大学教育学部
Published Date
20090331
ISSN
0389-3057
NCID
AN00038226
Resource Type
Departmental Bulletin Paper
Language
eng
Text Version
publisher
Set
香川大学
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