The cyanic cyclamen cultivars (Cyclamen persicum Mill.) contained peonidin 3-glucoside, peonidin 3-neohesperidoside, peonidin 3,5-diglucoside, malvidin 3-glucoside, or malvidin 3,5-diglucoside in the petal slips as the main anthocyanin. The main anthocyanin in the red petals was peonidin 3-neohesperidoside or peonidin 3-glucoside, whereas that in the purple petals was malvidin 3,5-diglucoside. No pelargonidin glycoside was detected from any petals of cyanic cyclamen cultivars. The petals of some cultivars contained relatively large amount of flavonols to that of anthocyanins. The petals of such cultivars were bluer tone than those of other cultivars with the same main anthocyanins in the petals, suggesting that co-pigmentation effects were appeared.