飼料への酢酸添加が腸内嫌気性細菌数に及ぼす影響
URI | http://shark.lib.kagawa-u.ac.jp/kuir/metadata/271 | ||||||||||||
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Title |
飼料への酢酸添加が腸内嫌気性細菌数に及ぼす影響
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Title Alternative |
Effect of dietary acetic acid on anaerobic bacteria in the content of intestine in laying hens
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File |
KJ00000065473.pdf
( 246.0 KB )
Open Date
:2012-03-27
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Description |
Experimental diets containing 1 or 2 -0x1.8c6d0000008p+0cetic acid were fed to Single comb White Leghorn hens ad libitum and collected the contents in jejunum and ileum. Contents were diluted and dilution were cultured for 48 hours at 38 C in anaerobic condition. The colonies of anaerobic bacteria in jejunum were decreased with addition of acetic acid whereas that in ileum was not changed. These results suggested the possibility that added acetic acid was absorbed at upper part of intestine so acetic acid showed no effect at ileum, lower part of intestine. |
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Author |
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Publication Title |
香川大学農学部学術報告
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Volume |
53
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Start Page |
1
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End Page |
3
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Publisher |
香川大学農学部
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Published Date |
20010330
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ISSN |
0368-5128
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NCID |
AN00038339
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Resource Type |
Departmental Bulletin Paper
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Language |
jpn
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Text Version |
publisher
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Set |
香川大学
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