靑實豌豆罐詰に於ける水素イオン濃度の大小が殺菌時間及品質に及ぼす影響に就いて
| URI | http://shark.lib.kagawa-u.ac.jp/kuir/metadata/1678 | ||||||
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| Title |
靑實豌豆罐詰に於ける水素イオン濃度の大小が殺菌時間及品質に及ぼす影響に就いて
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| Title Alternative |
The effect of PH value upon sterilizing hour and quality of products, in case of canning greenpeas
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| File |
AN00038102_1_2_48.pdf
( 502.0 KB )
Open Date
：2012-03-27
AN00038102_1_2_e.pdf
( 54.0 KB )
Open Date
：2012-03-27
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| Description |
正誤表あり |
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| Author |
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| Publication Title |
香川県立農業専門学校研究報告
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| Volume |
1
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| Issue |
2
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| Start Page |
48
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| End Page |
56
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| Publisher |
香川県立農業専門学校
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| Published Date |
194911
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| NCID |
AN00038102
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| Resource Type |
Departmental Bulletin Paper
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| Language |
jpn
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| Text Version |
publisher
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| Set |
香川大学
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